Baked Goods	[COOKIES]	[CANDIES]		Pages:	[1]	[2]	3

	California's finest candy-sweet dates and meaty, fresh-toasted walnuts make this exotic loaf a wonderful toaster treat. Try it with a steaming hot cup of coffee or tea. 4" mini-loaf	Flour, Milk, Sugar, Dates, Toasted Walnuts, Butter, Baking Soda, and Salt.
	The flavor only fresh squeezed and zested lemons can provide. Add the delightful crunch of poppyseeds, and you have a memorable cake. Either plain or with a refreshing tart/sweet lemon glaze. 4" mini-loaf 4" mini-loaf with lemon glaze	Flour, Sugar, Eggs, Plain Yoghurt, Fresh-Squeezed Lemon Juice, Butter, Fresh Lemon Zest, Poppy Seeds, Baking Soda, and Salt.
	A moist, buttery, fresh lemon cake with tidbits of fresh lemon zest, finished with a tangy, fresh-squeezed lemon glaze. 4" mini-loaf 6" round	Flour, Sugar, Sour Cream, Butter, Confectioner's Sugar, Fresh-Squeezed Lemon Juice, Fresh Lemon Zest, Baking Soda, and Salt.
	Pure Vermont Maple Syrup, Cinnamon, fresh-toasted walnuts, and time make these tender, tasty treats one of Maple Grove Bakery's favorites. 3-1/2" mini-round (one bun) 6" round (3 buns)	Flour, Buttermilk, Eggs, Sugar, Butter, Yeast, Vermont Maple Syrup, Walnuts, Cinnamon, and Salt.
	A wonderfully dense, moist cake with the flavor of Fall, year-round. Great as a snack on that favorita mountain hike, or slowly paddling down the river. 4" mini-loaf 6" round with cream cheese frosting	Flour, Sugar, Pumpkin, Canola Oil, Eggs, Baking Soda, Cinnamon, Nutmeg, Allspice, Cloves, Vanilla, and Salt.
	A scrumptous yeast-risen bun with a sticky, buttery cinnamon interior and the wonderful flavor and crunch of fresh-toasted walnuts. Topped with a sticky, buttery-sweet sauce. 3-1/2" mini-round (one bun) 6" round (3 buns)	Flour, Buttermilk, Eggs, Sugar, Butter, Yeast, Honey, Walnuts, Cinnamon, and Salt.