[BAKED GOODS]	[COOKIES]	Candies		Pages:	1

	Buttery English Toffee spread with a luscious layer of rich, dark, Callebaut Chocolate, then dressed in thinly-sliced fresh-toasted almonds. 1/2 lb bag	Sugar, Butter, Almonds, Callebaut Chocolate, Cream, and Corn Syrup.
	This takes Buttercrunch Toffee to the nest Level! Layer upon layer of Callebaut Chocolate, buttery-sweet toffee, and fresh-toasted almonds. 1/2 lb bag	Sugar, Butter, Callebaut Chocolate, Fresh-Toasted Almonds, Cream, and Corn Syrup.
	Old fashioned goodness! Virginia Peanuts in a sweet, crunchy candy. 1/2 lb bag	Peanuts, Sugar, Corn Syrup, Butter, Baking Soda, and Vanilla.
	A delicious mouthful of chewy peanut butter joy, with the light crunch of chopped peanuts. 1/2 lb bag	Sugar, Milk, All-Natural Peanut Butter, Peanuts, Corn Syrup, Vanilla, and Salt.
	Pecans enrobed in creamy melt-in-your-mouth sweetness. It takes you back to those sultry afternoons on Grammy's verandah, that always included a homemage praline. 1/2 lb bag	Pecans, Brown Sugar, Cream, Butter, Molasses, and Vanilla.